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Original file ‎(720 × 1,502 pixels, file size: 4 MB, MIME type: application/pdf, 122 pages)

Summary

Louis' salads & chafing dishes   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Muckensturm, Louis Jaques, 1877-
Title
Louis' salads & chafing dishes
Publisher
Boston, New York, H.M. Caldwell Co
Description
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions.
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Subjects: Salads; Chafing dish cookery; cbk
Language English
Publication date 1906
publication_date QS:P577,+1906-00-00T00:00:00Z/9
Current location
IA Collections: cornell; americana
Accession number
cu31924000683692
Source
Internet Archive identifier: cu31924000683692
https://archive.org/download/cu31924000683692/cu31924000683692.pdf

Licensing

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Louis%27_salads_%26_chafing_dishes_(IA_cu31924000683692).pdf

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Date/TimeThumbnailDimensionsUserComment
current21:43, 11 December 2020Thumbnail for version as of 21:43, 11 December 2020720 × 1,502, 122 pages (4 MB)FæCornell University Library digitization cu31924000683692 (User talk:Fæ/IA books#Fork26) (batch #2847)

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