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File:Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food .. (IA cu31924003579475).pdf

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Original file(660 × 1,037 pixels, file size: 3.42 MB, MIME type: application/pdf, 198 pages)

Summary

Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food ..   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Curtis, Isabel Gordon, 1863-1914
Title
Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food ..
Publisher
New York, O. Judd company
Description

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions.


Subjects: Cookery; cbk
Language English
Publication date 1915
publication_date QS:P577,+1915-00-00T00:00:00Z/9
Current location
IA Collections: cornell; americana
Accession number
cu31924003579475
Source
Internet Archive identifier: cu31924003579475
https://archive.org/download/cu31924003579475/cu31924003579475.pdf

Licensing

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Left-overs_made_palatable._How_to_cook_odds_and_ends_of_food_into_appetizing_dishes;_a_manual_of_practical_economy_of_money,_time_and_labor_in_the_preparation_and_use_of_food_.._(IA_cu31924003579475).pdf

File history

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Date/TimeThumbnailDimensionsUserComment
current21:23, 12 December 2020Thumbnail for version as of 21:23, 12 December 2020660 × 1,037, 198 pages (3.42 MB)Cornell University Library digitization cu31924003579475 (User talk:Fæ/IA books#Fork26) (batch #7935)

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