File:Le cuisinier impérial, ou l'art de faire la cuisine et la pâtisserie ... (IA b22034444).pdf
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Summary
Le cuisinier impérial, ou l'art de faire la cuisine et la pâtisserie ...
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| Author |
Viard, A., active 18th century-19th century. n 85185829 |
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| Title |
Le cuisinier impérial, ou l'art de faire la cuisine et la pâtisserie ... |
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| Publisher |
Paris : Barba |
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| Description |
Subjects: |
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| Language | French | |
| Publication date | 1807 | |
| Current location |
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries |
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| Accession number |
b22034444 |
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| Authority file | OCLC: 970807536 | |
| Source | ||
| Permission (Reusing this file) |
PDM This work is available under the Creative Commons, Public Domain Mark | |
Licensing
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:35, 27 July 2020 |  | 1,058 × 1,750, 462 pages (29.7 MB) | Fæ | Medical Heritage Library b22034444 (User talk:Fæ/IA books#Fork10) (batch 1801-1850 #17164) |
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