File:Il cuoco piemontese ridotto all'ultimo gusto, con nuove aggiunte ad uso anche della nostra Lombardia (IA b22020767).pdf
Jump to navigation
Jump to search
Size of this JPG preview of this PDF file: 393 × 599 pixels. Other resolutions: 157 × 240 pixels | 314 × 480 pixels | 885 × 1,350 pixels.
Original file (885 × 1,350 pixels, file size: 16.61 MB, MIME type: application/pdf, 418 pages)
 |
This is a file from the Wikimedia Commons |
Summary
Il cuoco piemontese ridotto all'ultimo gusto, con nuove aggiunte ad uso anche della nostra Lombardia
(   ) |
||
|---|---|---|
| Title |
Il cuoco piemontese ridotto all'ultimo gusto, con nuove aggiunte ad uso anche della nostra Lombardia |
 |
| Publisher |
Milano : per G. Silvestri |
|
| Description |
Subjects: |
|
| Language | Italian | |
| Publication date | 1832 | |
| Current location |
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries |
|
| Accession number |
b22020767 |
|
| Authority file | OCLC: 956545815 | |
| Source | ||
| Permission (Reusing this file) |
PDM This work is available under the Creative Commons, Public Domain Mark | |
Licensing
|
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:18, 19 July 2020 |  | 885 × 1,350, 418 pages (16.61 MB) | Fæ | Medical Heritage Library b22020767 (User talk:Fæ/IA books#Fork10) (batch 1801-1850 #16237) |
File usage
There are no pages that use this file.