File:Gancel's culinary encyclopedia of modern cooking; (IA gancelsculinarye00ganc).pdf
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Original file (650 × 1,052 pixels, file size: 23.78 MB, MIME type: application/pdf, 520 pages)
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This is a file from the Wikimedia Commons |
Summary
Gancel's culinary encyclopedia of modern cooking;
(   ) |
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|---|---|---|
| Author |
Gancel, Joseph. [from old catalog] |
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| Title |
Gancel's culinary encyclopedia of modern cooking; |
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| Publisher |
[San Francisco, Lanson-Lauray & co., inc., printers] |
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| Description |
Subjects: Cookery; cbk |
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| Language | English | |
| Publication date | 1920 | |
| Current location |
IA Collections: library_of_congress; americana |
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| Accession number |
gancelsculinarye00ganc |
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| Notes | Tight gutters and irregular margins | |
| Authority file | OCLC: 1045574336 | |
| Source | ||
Licensing
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:36, 16 August 2020 |  | 650 × 1,052, 520 pages (23.78 MB) | Fæ | Books from the Library of Congress gancelsculinarye00ganc (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #21431) |
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