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Original file(535 × 937 pixels, file size: 12.8 MB, MIME type: application/pdf, 246 pages)

Summary

French cookery adapted for English families [electronic resource]   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Crawford, Frances
image of artwork listed in title parameter on this page
Title
French cookery adapted for English families [electronic resource]
Publisher
London : R. Bentley
Description
Preface signed by E. Crawford, which appears to be a misprint; see British Library Catalogue
Axford, L.B. Eng. lang. cookbooks, 1600-1973 p.171
Bitting, K.G. Gastronomic bib. p. 105

Subjects: Cooking
Language English
Publication date 1853
publication_date QS:P577,+1853-00-00T00:00:00Z/9
Current location
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b20386977
Notes No copyright page found.
Authority file  OCLC: 1040261218
Source
Internet Archive identifier: b20386977
https://archive.org/download/b20386977/b20386977.pdf
Permission
(Reusing this file)
PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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Date/TimeThumbnailDimensionsUserComment
current11:11, 7 August 2020Thumbnail for version as of 11:11, 7 August 2020535 × 937, 246 pages (12.8 MB)Medical Heritage Library b20386977 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #38716)

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