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Original file ‎(1,043 × 1,562 pixels, file size: 19.86 MB, MIME type: application/pdf, 446 pages)

Summary

Foods commonly eaten by individuals : amount per day and per eating occasion   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Pao, Eleanor M
Title
Foods commonly eaten by individuals : amount per day and per eating occasion
Series title Home economics research report (United States. Dept. of Agriculture)
Volume no.44
Publisher
Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O.
Description
Chiefly tables
Cover title
Supersedes Portion Sizes and Day's Intakes of Selected Foods, ARS-NE-67, issued December 1975. (aS21.A75U45 no.67)
Bibliography: p. 21
Abstract: Data on 3-day intakes of 200 commonly used foods(presented by indiviudals) are reported from the NationwideFood Consumption Survey (1977-78). Information for the38,000 participants is tabulated by 16 sex-age categoriesand for total individuals. The 200 tables include thepercentage of individuals using the food, the number ofeating occasions, and the quantities of the food consumed byusers per day and per eating occason. Foreach food studied,data on the number of eating occasions and quantities offood consumed are described by averages, standard deviationsand maximum values; quantities consumed per day and pereating occasion are described by values at 7 specifiedpercentiles. (rkm)

Subjects: Nutrition surveys United States; Diet United States; Food habits
Language English
Publication date 1982
publication_date QS:P577,+1982-00-00T00:00:00Z/9
Current location
IA Collections: usda-homeeconomicsresearchreport; usdanationalagriculturallibrary; fedlink; americana
Accession number
foodscommonlyeat44paoe
Authority file  OCLC: 1045606869
Source
Internet Archive identifier: foodscommonlyeat44paoe
https://archive.org/download/foodscommonlyeat44paoe/foodscommonlyeat44paoe.pdf
Permission
(Reusing this file)		 The contributing institution believes that this item is not in copyright.

Licensing

Public domain
This work is in the public domain in the United States because it is a work prepared by an officer or employee of the United States Government as part of that person’s official duties under the terms of Title 17, Chapter 1, Section 105 of the US Code. Note: This only applies to original works of the Federal Government and not to the work of any individual U.S. state, territory, commonwealth, county, municipality, or any other subdivision. This template also does not apply to postage stamp designs published by the United States Postal Service since 1978. (See § 313.6(C)(1) of Compendium of U.S. Copyright Office Practices). It also does not apply to certain US coins; see The US Mint Terms of Use.
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current19:09, 29 June 2020Thumbnail for version as of 19:09, 29 June 20201,043 × 1,562, 446 pages (19.86 MB)FæFEDLINK - United States Federal Collection foodscommonlyeat44paoe (User talk:Fæ/CCE volumes#Fork8) (batch 1980-1982 #4148)

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