File:Food and cookery - hand book for teachers and pupils for use in cooking classes and demonstrations (IA foodcookeryhandb00andeiala).pdf
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Original file (858 × 1,258 pixels, file size: 4.84 MB, MIME type: application/pdf, 130 pages)
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This is a file from the Wikimedia Commons |
Summary
Food and cookery : hand book for teachers and pupils for use in cooking classes and demonstrations
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| Author |
Anderson, H. S. (Hans Steele), b. 1877 |
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| Title |
Food and cookery : hand book for teachers and pupils for use in cooking classes and demonstrations |
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| Publisher |
Loma Linda, Calif. : College Press |
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| Description |
Subjects: Vegetarianism; Cookery (Vegetables); cbk |
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| Language | English | |
| Publication date | 1915 | |
| Current location |
IA Collections: cdl; americana |
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| Accession number |
foodcookeryhandb00andeiala |
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| Authority file | OCLC: 1045567713 | |
| Source | ||
Licensing
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:57, 19 October 2020 |  | 858 × 1,258, 130 pages (4.84 MB) | Fæ | California Digital Library foodcookeryhandb00andeiala (User talk:Fæ/IA books#Fork20) (batch #45879) |
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