File:Farmers' Bulletin. No. 0112, 1900 - Bread and the principles of bread making (IA cu31924003581638).pdf
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Summary
Helen W. Atwater: Bread and the principles of bread making.
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| Author |
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| Editor |
United States Department of Agriculture |
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| Title |
Bread and the principles of bread making. |
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| Series title | Farmers' Bulletin. | |||||||||||||||||||||
| Volume | No. 112 (Issued 1900) | |||||||||||||||||||||
| Publisher |
Washington, D.C.: Government Printing Office |
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| Description |
Subjects: Bread |
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| Language | English | |||||||||||||||||||||
| Publication date | 1900 | |||||||||||||||||||||
| Current location |
IA Collections: cornell; americana |
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| Accession number |
cu31924003581638 |
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Licensing
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This work is in the public domain in the United States because it is a work prepared by an officer or employee of the United States Government as part of that person’s official duties under the terms of Title 17, Chapter 1, Section 105 of the US Code.
Note: This only applies to original works of the Federal Government and not to the work of any individual U.S. state, territory, commonwealth, county, municipality, or any other subdivision. This template also does not apply to postage stamp designs published by the United States Postal Service since 1978. (See § 313.6(C)(1) of Compendium of U.S. Copyright Office Practices). It also does not apply to certain US coins; see The US Mint Terms of Use.
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| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | ||
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:28, 12 December 2020 |  | 783 × 1,279, 52 pages (1.43 MB) | Fæ | Cornell University Library digitization cu31924003581638 (User talk:Fæ/IA books#Fork26) (batch #7949) |
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