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File:Encyclopedia of cookery; 1001 recipes, menus & rules for modern, scientific and economic cookery (Vol. 4) (IA encyclopediaofco04chri).pdf

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Original file ‎(1,112 × 1,783 pixels, file size: 11.7 MB, MIME type: application/pdf, 274 pages)

Summary

Encyclopedia of cookery; 1001 recipes, menus & rules for modern, scientific and economic cookery (Vol. 4)   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Christian, Eugene, 1860-1930
image of artwork listed in title parameter on this page
Title
Encyclopedia of cookery; 1001 recipes, menus & rules for modern, scientific and economic cookery (Vol. 4)
Volume 3
Publisher
New York, Corrective Eating Society
Description

4 v. 20 cm


Subjects: Cooking, American
Language English
Publication date 1920
publication_date QS:P577,+1920-00-00T00:00:00Z/9
Current location
IA Collections: library_of_congress; fedlink; americana
Accession number
encyclopediaofco04chri
Authority file  OCLC: 1156358573
Source
Internet Archive identifier: encyclopediaofco04chri
https://archive.org/download/encyclopediaofco04chri/encyclopediaofco04chri.pdf

Licensing

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Encyclopedia_of_cookery;_1001_recipes,_menus_%26_rules_for_modern,_scientific_and_economic_cookery_(Vol._4)_(IA_encyclopediaofco04chri).pdf

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Date/TimeThumbnailDimensionsUserComment
current18:31, 14 August 2020Thumbnail for version as of 18:31, 14 August 20201,112 × 1,783, 274 pages (11.7 MB)FæBooks from the Library of Congress encyclopediaofco04chri (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #17027)

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