File:Candy-making revolutionized; confectionery from vegetables (IA cu31924001338932).pdf
Original file (660 × 1,060 pixels, file size: 2.64 MB, MIME type: application/pdf, 202 pages)
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This is a file from the Wikimedia Commons |
Summary
Candy-making revolutionized; confectionery from vegetables
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| Author |
Hall, Mary Elizabeth |
| Title |
Candy-making revolutionized; confectionery from vegetables |
| Publisher |
New York, Sturgis & Walton Co. |
| Description |
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions. Subjects: Confectionery |
| Language | English |
| Publication date | 1912 |
| Current location |
IA Collections: cornell; americana |
| Accession number |
cu31924001338932 |
| Source | |
Licensing
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:16, 12 December 2020 |  | 660 × 1,060, 202 pages (2.64 MB) | Fæ | Cornell University Library digitization cu31924001338932 (User talk:Fæ/IA books#Fork26) (batch #3786) |
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