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File:Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library (IA breadpastryrecip00hoff).pdf

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Original file ‎(656 × 997 pixels, file size: 6.22 MB, MIME type: application/pdf, 84 pages)

Summary

Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Hoff, A. C. (Archie Corydon), b. 1877
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
image of artwork listed in title parameter on this page
Title
Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library
Publisher
Los Angeles, Cal., International publishing co.
Description

Bitting, K.G. Gastronomic bib.


Subjects: Bread; Pastry; cbk
Language English
Publication date 1913
publication_date QS:P577,+1913-00-00T00:00:00Z/9
Current location
IA Collections: library_of_congress; americana
Accession number
breadpastryrecip00hoff
Authority file  OCLC: 1041605464
Source
Internet Archive identifier: breadpastryrecip00hoff
https://archive.org/download/breadpastryrecip00hoff/breadpastryrecip00hoff.pdf

Licensing

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Bread_and_pastry_recipes_of_the_world_famous_chefs,_United_States,_Canada,_Europe;_the_bread_and_pastry_book_from_the_International_cooking_library_(IA_breadpastryrecip00hoff).pdf

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7ffadd1244610e32da42db64a88b5d08bbc46ca6

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width

656 pixel

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Date/TimeThumbnailDimensionsUserComment
current13:41, 11 August 2020Thumbnail for version as of 13:41, 11 August 2020656 × 997, 84 pages (6.22 MB)FæBooks from the Library of Congress breadpastryrecip00hoff (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #6650)

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