Cookbook:Tuna Salad

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Cookbook | Recipes | Salad Recipes

[edit] Ingredients

• 1 can tuna
• 1 can water chestnuts, drained and chopped
• ½ small onion, chopped
• 1-2 stalks celery, chopped
• ½ cup carrot, shredded
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce
• salt and pepper to taste

[edit] Alternative Ingredients

• 1 can tuna, drained
• 2 tablespoons mayonnaise
• ¼ small onion, chopped

[edit] Procedure

1. Mix ingredients in a bowl.
2. Chill before serving.

Best served on toast.

2-4 servings.