Cookbook:Tomatoes with Cheese Stuffing
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| Tomatoes with Cheese Stuffing | |
|---|---|
| Category: | Side Dish recipes |
| Servings: | 6 |
| Time: | 20 minutes |
| Difficulty: |  |
Cookbook | Recipes | Side Dishes
Tomatoes with Cheese Stuffing - The addition of cheese to the stuffing used in stuffed tomatoes means added flavor, as well as nutritive value in the form of protein, the food substance in which the tomatoes themselves are lacking. The bread crumbs used for the stuffing supply a large amount of carbohydrate, so that the completed dish, besides being a very attractive one, contains all the food principles in fairly large quantities. Stuffed tomatoes may be served as the main dish in a light meal or as a vegetable dish in a heavy meal.
[edit] Ingredients
- 6 tomatoes
- 1 cup bread crumbs
- 1 cup grated cheese
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 tbl. butter
- 1/4 cup hot water
[edit] Procedure
- Select medium-sized tomatoes and hollow out the centers, reserve pulp.
- Mix the crumbs, cheese, salt, pepper, butter, and hot water with the pulp from the centers of the tomatoes.
- Fill the tomatoes with this stuffing, place in a pan, and bake in a moderate oven until the tomato can be pierced easily with a fork.
- Serve hot.
[edit] Notes, tips, and variations
This recipe was copied from "Woman's Institute Library of Cookery, Vol. 2: Milk, Butter and Cheese; Eggs; Vegetables" found at http://www.gutenberg.net/etext06/8loc210h.htm and wikified for this cookbook.
