Cookbook:Tilapia Fish Pepper Soup
Jump to navigation
Jump to search
| Tilapia Fish Pepper Soup | |
|---|---|
| Category | Soup recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Tilapia fish pepper soup is a typical Nigerian side dish prepared from tilapia fish.
Ingredients[edit | edit source]
- Whole tilapia fish
- Water
- Onion, sliced
- Chile pepper, ground
- Palm oil
- Fresh ginger, ground
- Salt to taste
Procedure[edit | edit source]
- Remove unwanted substances from tilapia fish, then rinse well.
- Place the tilapia in a pot, and cover with water. Cook for a few minutes.
- Add the onion, pepper, palm oil, ginger, and salt to taste. Add more water if necessary.
- Cover pot, and cook fish until done.