Cookbook:Tamarind

From Wikibooks, the open-content textbooks collection

Jump to: navigation, search
Tamarind pods

Cookbook | Recipes | Ingredients | Spices and herbs | Fruit

Tamarind is the flat, brown pods of a tree (Tamarindus indica). The bittersweet pulp within these pods is used in Asian and Latin American cuisine.

Wikipedia has related information at Tamarind.
Retrieved from "http://en.wikibooks.org/wiki/Cookbook:Tamarind"
Personal tools
Create a book
  • Add wiki page
  • Collections help
In other languages