Cookbook:Tallow
Jump to navigation
Jump to search
| Tallow | |
|---|---|
 | |
| Category | Fats and oils |
Cookbook | Recipes | Ingredients
Tallow is the rendered fat from beef or mutton. It is similar to beef suet, although the two are not interchangeable. Tallow is solid at room temperature and has a relatively high smoke point, making it useful for frying.