Cookbook:Sweet Rice II
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| Sweet Rice II | |
|---|---|
| Category | Dessert recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1½ cups uncooked rice
- 1 tsp salt
- 1 large scoop (⅛ tsp) saffron
- ½ cup sugar (or artificial sweetener)
- ½ cup raisins (or currants)
- ¼–½ cup slivered almonds, toasted if desired
Procedure
[edit | edit source]- Wash rice, and transfer to a pot.
- Add enough water to cover rice with water equal to the depth of the rice.
- Add salt, saffron, sugar, and raisins.
- Cook over high heat until water disappears and steam is rising from holes in the surface of the rice.
- Reduce heat to warm. Add almonds.
- Cover tightly and let stand for 20 minutes.