Cookbook:Sunflower Oil
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Sunflower oil is an oil derived from sunflower seeds. It can be used in conditions with extremely high cooking temperatures [1]. It may also help food stay fresher and healthier for longer periods of time [2].
[edit] References
- ↑ Trans-free NuSun(TM) Sunflower Oil Lowers Cholesterol More than Olive Oil (Press Release)
- ↑ New Healthful Sunflower Oil Resists Breakdown / June 11, 1998 / News from the USDA Agricultural Research Service
This module uses text originally published in our sister project, Wikipedia, in the article Sunflower oil.
