Cookbook:Stuffed Portabella Mushrooms
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| Stuffed Portabella Mushrooms | |
|---|---|
| Category | Mushroom recipes |
| Servings | 4 |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Vegetarian cuisine
Ingredients[edit | edit source]
- 4 large Portobello mushrooms
- Balsamic vinegar
- Garlic, minced
- 1 egg
- ½ cup cottage cheese
- 4 oz mozzarella cheese (fresh or regular), diced or grated
- 10 Saltine crackers, crushed or ½ cup bread crumbs
- Salt
- Pepper
- Other seasonings to taste
Procedure[edit | edit source]
- Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 minutes or so.
- Combine the egg, cheeses, crackers and seasonings in a bowl. Mix well. Spoon the mixture onto the mushrooms.
- Bake at 350°F for 40 minutes.