Cookbook:Stuffed Courgette

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This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements.
The following reason was given: One would think this is a recipe for some kind of animal marrow. Also, this recipe lacks several amounts, heat levels, and clear directions.

Cookbook | Ingredients | Recipes

Bob's Stuffed Courgettes

Ingredients[edit]

  • 2 large courgettes
  • 2 large tomatoes
  • Large onion
  • Garlic
  • Large Green Pepper
  • Herbs
  • Mustard
  • Seasoning
  • Olive oil
  • 4 oz cooked brown rice
  • Cheddar cheese

Preparation[edit]

  1. Slice courgettes in half lengthways and scoop out middles, put to one side.
  2. Chop onion and garlic and saute for a few minutes in olive oil.
  3. Chop peppers, tomatoes and herbs and together with courgette middles add to pan.
  4. Add rice and mustard and seasoning to taste.
  5. Cook for 5 minutes and strain off any watery courgette liquid.
  6. Stuff the four courgette halves and sprinkle grated cheese on top.
  7. Cook in medium hot oven for 20 minutes.
  8. Serve with green salad.