Cookbook:Spinach Calzones

Cookbook | Recipes

Serves 8.

Ingredients

• 426 g ricotta cheese
• 2 eggs
• 9 g dried Italian seasoning
• 340 g shredded mozzarella cheese
• 100 g freshly grated Parmesan cheese
• 284 g frozen chopped spinach, thawed and squeezed dry
• salt and pepper to taste
• 908 g frozen white bread dough, thawed

Procedure

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
3. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about ½ cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
4. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.