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Suggest pagesCookbook:Spicy Chickpea Soup
From Wikibooks, open books for an open world
The Cookbook | Recipes | Legumes | Soups
| Spicy Chickpea Soup | |
|---|---|
| Category: | Soup recipes |
| Servings: | 4 |
| Time: | 20 minutes |
| Difficulty: |  |
[edit] Ingredients
- 2 16-ounce cans chickpeas, drained
- 1 14-ounce can light coconut milk
- 1 cup low-sodium chicken broth
- ½ cup prepared salsa
- 1½ teaspoons garam masala
- 1 teaspoon ground ginger
- 2 tablespoons frozen apple juice concentrate
- ¼ cup packed cilantro leaves
[edit] Procedure
- Purée above ingredients in a blender until smooth.
- Heat in a large saucepan or Dutch oven, and bring to a simmer.
- Simmer, stirring often, 4 to 5 minutes, to blend flavors.
[edit] Tips, Notes, and Variations
- Garnishes: ¼ cup plain yogurt and ¼ cup thinly sliced green onions.
- Replace the chicken broth with vegetable stock for a vegan dish.
