Cookbook:Spicy Black Beans

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Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 2 cups canned black beans, rinsed and drained
  • 1 tbs salt
  • 1 tbs freshly ground black pepper
  • 1 1/2 tbs chile oil
  • 1/2 tbs vegetable oil
  • 2 tsp rice vinegar
  • 1 1/2 tsp soy sauce
  • 1 Thai bird chile, minced

Procedure[edit]

  1. Heat oils in a large skillet over medium high heat. Add all ingredients and toss; cook just until heated through.
  2. Serve immediately as a side dish or cool slightly and serve as a salad.