Cookbook:Spice Rubbed Grilled Chicken Breast

Cookbook | Ingredients | Recipes

Ingredients

• 5 boneless skinless chicken breasts
• 2 tbsp paprika
• 3 tbsp smoked paprika
• 1 tbsp salt
• 1 tbsp freshly ground black pepper
• 2 tsp dried rosemary
• 2 tbsp cayenne pepper
• 1 cup Dijon mustard
• 1 tsp freshly ground cinnamon
• 3 tbsp dehydrated lemon peel

Procedure

1. Combine all dry seasoning. Set aside.
2. Rub mustard all over chicken. Apply seasoning mixture and press lightly to aid adhesion.
3. Grill on a preheated charcoal grill, turning often, until internal temperature reaches 165°.
4. Remove and let rest for 3 minutes. Serve.