Help
Add this page to your collection
Show collection (0 pages)
Suggest pagesCookbook:Southwestern Black Beans and Rice
From Wikibooks, open books for an open world
The | Southwestern Black Beans and Rice | |
|---|---|
| Category: | Bean recipes |
| Servings: | 4 |
| Time: | 20 minutes |
| Difficulty: |  |
Cookbook | Recipes | North America | Southwestern cuisine | Vegetarian cuisine | Beans | Rice
[edit] Ingredients
- 2 cups cooked rice
- 15 ounce can black beans, drained
- 10 ounce can tomatoes and green chiles
- ½ teaspoon cumin
[edit] Procedure
- In medium saucepan, combine tomato/jalapeño mix and cumin.
- Heat through.
- Serve over hot rice.
[edit] Tips, Notes, and Variations
- Ro-Tel makes canned tomatoes and green chiles.
