Cookbook:Southwestern Black Beans and Rice

From Wikibooks, open books for an open world
Jump to: navigation, search
Southwestern Black Beans and Rice
Category Bean recipes
Servings 4
Time 20 minutes
Difficulty Very Easy

Cookbook | Ingredients | Recipes | North America | Southwestern cuisine | Vegetarian cuisine | Beans | Rice


Ingredients[edit]

Procedure[edit]

  1. In medium saucepan, combine tomato/jalapeño mix and cumin.
  2. Heat through.
  3. Serve over hot rice.

Tips, Notes, and Variations[edit]

  • Ro-Tel makes canned tomatoes and green chiles.

Southwestern cuisine