Cookbook:Southwestern Black Beans and Rice
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The | Southwestern Black Beans and Rice | |
|---|---|
| Category | Bean recipes |
| Servings | 4 |
| Time | 20 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | North America | Southwestern cuisine | Vegetarian cuisine | Beans | Rice
Ingredients [edit]
- 2 cups cooked rice
- 15 ounce can black beans, drained
- 10 ounce can tomatoes and green chiles
- ½ teaspoon cumin
Procedure [edit]
- In medium saucepan, combine tomato/jalapeño mix and cumin.
- Heat through.
- Serve over hot rice.
Tips, Notes, and Variations [edit]
- Ro-Tel makes canned tomatoes and green chiles.
