Cookbook:Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
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| Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad) | |
|---|---|
| Category | Salad recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Cuisine of Bulgaria
Ingredients[edit | edit source]
- 4 tomatoes
- 2 cucumbers
- 2 roasted peppers or fresh green bell peppers
- 2 spoonfuls chopped parsley
- 2 spoonfuls chopped red onion or green onion
- ½ pound (225 g) white cheese (feta; optional)
- Some olives (optional)
- salt, vinegar, oil to taste
Procedure[edit | edit source]
- Cut the tomatoes, cucumbers and peppers in small pieces—cubes if possible.
- Mix well with the parsley, onion, salt, and oil.
- Serve with white cheese grated on top. Enjoy!