Cookbook:Self-rising Flour

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Cookbook | Recipes | Ingredients | Flour

Self-rising flour is an all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in. Self-rising flour is not used by professional bakers but can be useful in the home.

To make self-rising flour (scale quantities as desired):

Yield: 1 cup

[edit] Ingredients

• 1 cup flour
• 1½ tsp. baking-powder
• ½ tsp. salt

[edit] Preparation

1. Mix to combine.
2. Store in an air-tight container in a cool, dry environment.

[edit] Notes

• Do not salt recipes calling for it if using self-rising flour as a substitute.