Cookbook:Anchovy Herb Salsa Verde

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Anchovy Herb Salsa Verde
Category Salsa recipes
Servings ¾ cup
Time 5 minutes
Difficulty Very Easy

Cookbook | Ingredients | Recipes |

Anchovy Herb Salsa Verde

Note: the Mexican version of salsa verde is based on tomatillos, not on parsley. This may be a Spanish recipe.

Ingredients[edit]

Procedure[edit]

  1. In a small bowl, mix together all ingredients.
  2. Serve with chips or grilled meat.