Cookbook:Salsa Verde
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The | Salsa Verde | |
|---|---|
| Category: | Salsa recipes |
| Servings: | ¾ cup |
| Time: | 5 minutes |
| Difficulty: |  |
Cookbook | Recipes | Mexican cuisine
Salsa Verde
The classic green salsa recipe.
[edit] Ingredients
- ½ cup extra-virgin olive oil
- 9 anchovy fillets, drained, patted dry, minced
- 6 tablespoons finely chopped fresh flat-leaf curly parsley
- 3 tablespoons finely chopped fresh rosemary
- 3 tablespoons finely chopped fresh thyme
- 3 tablespoons finely chopped fresh mint
- 1 teaspoon
- ⅛ teaspoon freshly ground black pepper
[edit] Procedure
- In a small bowl, mix together all ingredients.
- Serve with chips or grilled meat.
