Cookbook:Rosemary Garlic Pork Roast

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Cookbook | Recipes

[edit] Ingredients

1 boneless pork loin roast
1/4 cup Chop Rub
Cider vinegar, as needed
1 sprig rosemary
5 cloves garlic
Nonstick cooking spray

[edit] Directions

  1. Generously brush pork with cider vinegar. Apply Rub, pressing slightly to aid adhesion. Spray with nonstick cooking spray. Refridgerate at least 1 hour.
  2. Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top.
  3. Insert an oven-safe probe thermometer into the center and bake at 375° until internal temperature reaches 140°.
  4. Remove and let rest for 10 minutes. Serve.
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