Cookbook:Rosemary Garlic Oil
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I am surprised how much people will pay for infused oils when you can make them easily in your own house.
- 1/2 gallon any flavorless high-smoke point oil, such as canola, grapeseed, peanut, or safflower.
- 6 sprigs rosemary
- 20 cloves garlic
- 1/2 tsp salt
- Heat the oil in your tallest largest pot over low heat. Add remaining ingredients and cook for 1 hour.
- Strain and keep in an airtight container. You may want to keep this in the refrigerator.