Cookbook:Rosemary Garlic Oil

Cookbook | Recipes

I am surprised how much people will pay for infused oils when you can make them easily in your own house.

Ingredients

• 1/2 gallon any flavorless high-smoke point oil, such as canola, grapeseed, peanut, or safflower.
• 6 sprigs rosemary
• 20 cloves garlic
• 1/2 tsp salt

Procedure

1. Heat the oil in your tallest largest pot over low heat. Add remaining ingredients and cook for 1 hour.
2. Strain and keep in an airtight container. You may want to keep this in the refrigerator.