Cookbook:Rhubarb Marmalade

Rhubarb Marmalade
Category:	Rhubarb recipes
Servings:	a bunch
Time:	2 hours +
Difficulty:

Cookbook | Recipes | American cuisine | Dessert

Ingredients

• 1 Lemon
• 2 oranges
• 4 pounds rhubarb
• 1 pound raisins
• 3 pounds sugar

Procedure

1. Remove juice from lemon and oranges and combine with rhubarb cut into small pieces.
2. Chop lemon and orange rind along with raisins; add to rhubarb.
3. Mix all and let stand for 30 minutes.
4. Add sugar and bring to a boil, then simmer one hour, stirring often.
5. When the mixture gets thick, pour into glasses or crock.
6. When cool, seal.