Cookbook:Rhubarb Juice

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Rhubarb Juice
Category:	Beverage recipes
Servings:	~1 gallon after reconstitution
Time:	1 hour
Difficulty:

Cookbook | Recipes | American cuisine | Vegetarian Cuisine | Beverages

[edit] Ingredients

• 2 pounds tender rhubarb (chopped)
• 5 cups water
• ¼ cup lemon juice

[edit] Directions

1. Combine and cook until mushy.
2. Strain well, reserving only the juice.
3. Add lemon juice.

[edit] Tips, Notes, and Variations

• Remember to cook only in non-aluminum pots only due to the acidic nature of rhubarb.

[edit] Uses

• For each cup of concentrate, add ⅓ cup sugar and ½ cup grapefruit juice, and chill well.
• Just before serving, add 1 quart chilled ginger ale and stir well.