||~1 gallon after reconstitution
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Beverages
- Combine and cook until mushy.
- Strain well, reserving only the juice.
- Add lemon juice.
Tips, Notes, and Variations 
- Remember to cook only in non-aluminum pots only due to the acidic nature of rhubarb.
- For each cup of concentrate, add ⅓ cup sugar and ½ cup grapefruit juice, and chill well.
- Just before serving, add 1 quart chilled ginger ale and stir well.