Cookbook:Rhubarb Juice
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The | Rhubarb Juice | |
|---|---|
| Category | Beverage recipes |
| Servings | ~1 gallon after reconstitution |
| Time | 1 hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Beverages
Contents |
Ingredients [edit]
Procedure [edit]
- Combine and cook until mushy.
- Strain well, reserving only the juice.
- Add lemon juice.
Tips, Notes, and Variations [edit]
- Remember to cook only in non-aluminum pots only due to the acidic nature of rhubarb.
Uses [edit]
- For each cup of concentrate, add ⅓ cup sugar and ½ cup grapefruit juice, and chill well.
- Just before serving, add 1 quart chilled ginger ale and stir well.
