Cookbook:Quick garlic croutons
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| Quick garlic croutons | |
|---|---|
| Category | Bread recipes |
| Servings | ¾ cup |
| Time | 20 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | French cuisine | Bread | Salads | Soups
Quick Garlic Croutons
Ingredients [edit]
- 1 cup ½-inches bread cubes from good-quality French or Italian loaf
- 2 tablespoons olive oil
- Pinch of salt
- ⅛ teaspoon garlic powder
Procedure [edit]
- Warm an 8-inch skillet over low heat while preparing bread.
- A minute before you are ready to cook, turn heat up to medium.
- Toss bread in a bowl with oil, salt, and garlic powder.
- Cook, stirring often, until crisp and golden brown, about 7 minutes.
Uses [edit]
- As a garnish for soups and salads.
