Cookbook:Pumpkin Soup

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Cookbook | Recipes | Soups

[edit] Ingredients

2 onions
carrots
potatoes
zucchinis (courgettes)
oil for frying
200g chopped pumpkin
chickpeas
water

[edit] Procedure

Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
Add pumpkin and chickpeas.
Cover with hot water and simmer.
The soup is ready when the carrots are soft.

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