Cookbook:Portable Eggs Benedict

Portable Eggs Benedict
Category:	Breakfast recipes
Servings:	1
Time:	Cooking Time: 10 Minutes
Difficulty:

Cookbook | Recipes | Cookbook:Eggs | US Cuisine

This is a neat to-go version of our favorite poached egg dish.

Ingredients

• 2 large eggs
• 1 pita
• 2 Tbsp cream cheese
• smoked salmon
• 1 dash white vinegar
• water

Procedure

1. Boil enough water to fill a deep pan.
2. Add Vinegar to the water.
3. Crack 2 eggs into the boiling water/vinegar mixture. Leave them alone for 5-7 minutes.
4. Cut open the top of a pita.
5. Line the inside of the pita with cream cheese and smoked salmon.
6. Take eggs out using slotted spoon and drop them into the pita.
7. Eat Immediately