Cookbook:Penne alla Casa

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Penne alla Casa
Category Pasta recipes
Servings 4
Time 1 hour
Difficulty Easy

Cookbook | Ingredients | Recipes | Italian cuisine | Vegetarian Cuisine | Pasta

Ingredients[edit]

Procedure[edit]

  1. Heat olive oil in a large pot over high heat.
  2. Add garlic, and sauté until it just begins to brown (be careful not to burn garlic), about 1 minute.
  3. Add cream and sun-dried tomatoes, and bring to a boil.
  4. Add marinara sauce.
  5. Cook, stirring occasionally, until sauce thickens and is reduced by one-fourth.
  6. Season with salt, pepper and granulated garlic.
  7. Fold in spinach and Romano, and heat just until spinach is wilted and cheese melted.
  8. Toss with pasta and serve hot.