Cookbook:Ozark Pudding
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The | Ozark Pudding | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 6 |
| Time: | 1 hour |
| Difficulty: |  |
Cookbook | Recipes | American cuisine | Southern cuisine | Vegetarian Cuisine | Dessert
[edit] Ingredients
- 2 egg, well beaten
- 4 tablespoons flour
- 1½ cups brown sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons vanilla
- 2 cups chopped apples
- 1 cup chopped nuts
[edit] Procedure
- Preheat oven to 350°F.
- Blend all ingredients, starting with eggs, ending with nuts.
- Grease casserole dish, pour in casserole.
- Bake for about 35 minutes.
- Top with whipped cream or ice cream.
