Cookbook:Nigerian Peppered Gizzards
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| Nigerian Peppered Gizzards | |
|---|---|
| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Nigerian peppered gizzards is a dish of gizzards in a spicy sauce. It is mouthwatering and can be prepared quickly.
Ingredients[edit | edit source]
- Chicken gizzards, membrane removed
- Onions, sliced
- Thyme
- Stock cube
- Salt
- Vegetable oil
- Habanero peppers, pounded
Equipment[edit | edit source]
- Stove
- Pot
- Frying pan
- Knife
- Bowl
Procedure[edit | edit source]
- Combine the gizzards, sliced onions, thyme, and stock cube in a pot. Cover with water, and cook on medium heat until the water has almost entirely evaporated.
- Remove the onions. Increase the heat to high, and stir until any remaining liquid in the pot is absorbed by the gizzards. Season with salt to taste.
- Transfer the gizzards to a baking dish. Roast in an oven until dry and brown.
- Heat the vegetable oil in a separate pot. Add the pounded pepper and gizzards. Stir well.
- Serve.
Notes, tips, and variations[edit | edit source]
- Instead of baking the gizzards, you can also fry them until browned.