Cookbook:Nigerian Custard

Nigerian Custard
Category	Custard recipes
Difficulty

Cookbook | Ingredients | Recipes

Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara.

Ingredients

• Checkers custard powder
• Cold water
• Boiling water
• Sugar
• Milk (preferably Hollandia brand)

Equipment

• Cup or bowl
• Spoon
• Kettle

Procedure

1. Place the custard powder in a bowl. Stir in a small amount of cold water until smooth and lump-free.
2. Gradually stir in boiling water.
3. Allow the custard to set. If it is too thick or hard, stir in water to your desired consistency.
4. Stir in milk and sugar.
5. Serve.