Cookbook:Nigerian Curry Sauce

Nigerian Curry Sauce
Category	Nigerian recipes
Difficulty

Cookbook | Ingredients | Recipes

Nigerian curry sauce is sort of stew made with curry powder, meat, and vegetables. It can be eaten alone but can also be combined with rice, potato, bread, and more.

Ingredients

• Cornstarch
• Beef
• Nigerian curry powder
• Seasoning cubes
• Salt
• Vegetable oil
• Onion, sliced
• Garlic, sliced
• Ginger, minced
• Carrot, chopped
• Green pepper, chopped
• Green beans, trimmed
• Hard-boiled egg, peeled

Equipment

• Frying pan
• Pot
• Knife
• Chef spoon

Procedure

1. Mix cornstarch with water to make a slurry and set aside.
2. Wash the beef and cut into small pieces. Season with curry powder, seasoning cube, and salt.
3. Heat a thin layer of vegetable oil in a pot. Add the beef and fry until brown. Remove the meat and set aside.
4. Add onion, garlic, ginger, and curry powder to the pan. Stir fry for 2 minutes.
5. Return the beef to the pot. Season with seasoning cubes, then add a small amount of water. Cover the pot and simmer until the beef is tender.
6. Stir in the carrots, peppers, green beans, and hard-boiled egg. Simmer for a few minutes until the vegetables are tender.
7. Stir in the cornstarch slurry, and cook for 2 minutes until thickened.
8. Serve with rice, potatoes, and/or bread.