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Mushrooms, Bacon and Cheese Stuffed
Category:	Appetizer recipes
Servings:	4
Time:	½ hour
Difficulty:

Cookbook | Recipes | American cuisine | Southern cuisine | Holiday Recipes | cheese | bread recipes | bacon

[edit] Bacon and Cheese Stuffed Mushrooms

[edit] Ingredients

• 3 ounces cream cheese
• ¼ teaspoon Worcestershire Sauce©
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup diced green onions
• 2 tablespoon diced green peppers
• Chopped mushroom stems
• 2 slices cooked bacon, chopped
• ½ cup bread crumbs
• 1 tablespoon butter
• 2 dozen mushrooms

[edit] Directions

1. Preheat oven to 325°F.
2. Soften cream cheese and put in food processor.
3. Add Worcershire sauce, salt, and pepper; pulsing on and off.
4. Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
5. Set stuffing aside.
6. Mix bread crumbs with just enough butter to hold together.
7. Stuff mushroom caps with stuffing.
8. Top with bread crumbs.
9. Bake for 5 minutes.