Cookbook:Monkey Bread II
Jump to navigation
Jump to search
| Monkey Bread II | |
|---|---|
| Category | Dessert recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 4 tubes of refrigerated Pillsbury Buttermilk Biscuits
- 2 cups cinnamon-sugar mixture
- ½ cup white sugar
- ½ cup brown sugar
- 2 sticks butter
- Cooking spray
Procedure[edit | edit source]
- Use cooking spray to fully grease inside of a bundt pan. Preheat oven to 350°F (175°C).
- Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
- Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
- Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
- Bake for 25–30 minutes. Invert onto plate and serve.