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Cookbook:Middle Eastern Lamb Kabobs

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Middle Eastern Lamb Kabobs
CategoryLamb recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

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Special equipment

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Procedure

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  1. Combine all ingredients except lamb in a gallon size zip-top bag. Add lamb cubes and toss to coat; refrigerate overnight to marinate.
  2. The next day, drain lamb and discard marinade.
  3. Thread 4 lamb cubes onto one skewer. Repeat until all lamb has been skewered.
  4. Fire up a charcoal grill for 15 minutes. Add lamb and cook 8 minutes per side for medium rare.
  5. Serve warm with couscous.

Notes, tips, and variations

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  • The vinegar will not turn the lamb into mush as it is not acidic enough to tenderize.