Cookbook:Mandoca (Fried Breaded Pepper)
Jump to navigation
Jump to search
Mandoca (Fried Breaded Pepper) | |
---|---|
Category | Vegetable recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Mandoca is a Venezuelan snack of deep-fried breaded pepper. It originated at the snack bar in the Ford factory in Pedernales during the 1990s. The simple snack can be made with any types of peppers, although authenic mandocas use banana peppers.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Roll the pepper in the flour until well-coated.
- Deep fry for about 2 minutes.