Cookbook:Mahi-mahi

Mahi-mahi
Category	Seafood

Cookbook | Recipes | Ingredients

Mahi-mahi, also called dolphinfish, is a saltwater fish found in warm water. It has firm white flesh and very tough skin that should be removed prior to consumption. It can be cooked in a variety of ways, and it may be substituted for similar firm, white-fleshed fish.