Cookbook:Macho Nachos
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| Macho Nachos | |
|---|---|
| Category | Cheese recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Tex-Mex cuisine
This recipe is attributed to Jack Cochran.
Ingredients[edit | edit source]
- Cayenne pepper sauce
- 1 can (9 oz) prepared bean dip
- Tortilla chips
- Shredded cheddar cheese
- Guacamole (ready-made)
- Sour cream
- Sliced jalapeño peppers
Procedure[edit | edit source]
- Stir cayenne pepper into the bean dip to taste. Spread this mixture on chips, and transfer to a baking sheet.
- Sprinkle chips with cheese, and bake at 400°F for 2 minutes or until cheese melts.
- Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.