Cookbook:Lemon Sharbat

Cookbook | Recipes

Ingredients

• 1 cup water
• 3 tablespoons fresh lemon juice
• 1 teaspoon sugar
• 1 pinch salt
• black pepper and black salt for taste

Procedure

1. Mix lemon juice in water.
2. Add sugar and a pinch of salt.
3. Add black pepper powder and pinch of black salt for taste.
4. Stir it well. Add some ice cubes while serving.