Cookbook:Lasagne with bean sauce

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Lasagne with bean sauce
Category Pasta recipes
Servings 4
Difficulty Easy

Cookbook | Ingredients | Recipes | Pasta Recipes | Vegetarian

Ingredients[edit]

Procedure[edit]

  1. Cook lasagna noodles.
  2. Start preheating oven for 180 C (350 F).
  3. Sauté garlic and onions.
  4. Add the chopped beans and cook for 5 minutes.
  5. Add tomato sauce, tomato puree, tomato paste, oregano, basil, and pepper and cook for 5 minutes.
  6. In a 30cm x 20cm (13 x 9 in.) baking dish, form a layer using half the noodles, sauce, cottage cheese, and mozzarella.
  7. Repeat to form a second layer.
  8. Sprinkle top with Parmesan cheese.
  9. Bake uncovered at 180c (350 degrees) for 25 minutes, until noodles are tender and sauce is bubbling.

4 servings.