Cookbook:Killer Queso Dip
Appearance
Killer Queso Dip | |
---|---|
Category | Dip recipes |
Yield | 3 cups |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southwestern cuisine | Tex-Mex cuisine
Queso (literally "cheese" in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking.
Ingredients
[edit | edit source]- 1 lb (450 g) hot pork sausage
- 1 lb (450 g) Velveeta cheese
- 10 oz (280 g) canned tomatoes stewed with green chiles (e.g. Rotel brand)
- Tortilla chips or fritos for serving
Procedure
[edit | edit source]Saucepan method
[edit | edit source]- Brown sausage in saucepan and drain grease.
- Add cubed cheese, diced tomatoes, and diced chilies.
- Heat over low, stirring until cheese is melted and ingredients are well blended.
Slow cooker method
[edit | edit source]- Brown sausage in a skillet and drain grease.
- In a slow cooker, melt cheese with tomatoes and chilies, stirring.
- Add browned sausage. Stir until well melted and mixed.